Lentils
Quick-cooking and nutrient-rich, lentils come in a variety of colors and are ideal for soups, stews, and plant-based meals.
Green Lentils
Firm texture and earthy flavor, great for salads and soups.
Red Lentils
Quick-cooking, mildly sweet lentils used in curries and purees.
Small Brown Lentils
Mild-flavored lentils that hold their shape, perfect for stews.
French Green Lentils
Peppery and firm, ideal for gourmet dishes and salads.
Black Lentils
Tiny and rich in flavor, often compared to caviar in texture.